My Thai Bistros Menu

Crispy golden vegetable rolls filled with fresh, flavorful ingredients and fried to perfection. Served with our chef’s signature sauce for the perfect dipping finish.

Light, fresh, and refreshing rolls wrapped with mixed seasonal vegetables in delicate rice paper. Served with our chef’s signature sauce for a bright and flavorful bite.

A customer favorite made with imitation crab meat and creamy cheese, wrapped and fried until golden and crispy. Served with our chef’s signature sauce.

Crispy roasted duck wrapped in warm roti with scallions, cucumbers, and bell peppers. Served with our chef’s signature sauce for a rich and savory appetizer.

Steamed Japanese green soybeans lightly sprinkled with Himalayan salt. A simple, healthy, and satisfying starter.

Tender marinated chicken grilled on skewers and served with creamy peanut sauce and refreshing cucumber sauce. A classic Thai favorite.

Crispy fried tofu triangles, golden on the outside and soft on the inside. Served with our chef’s signature sauce.

Crispy, juicy chicken wings tossed in your choice of flavorful sauce: BBQ, buffalo, larb, plain, or sweet & sour. Perfect for sharing.

6 pieces. Deep-fried dumplings filled with savory ground pork and vegetables, cooked until crispy and golden. Served with a flavorful dipping sauce.

Crispy, flaky Asian-style pancakes layered with fresh scallions and fried until golden brown. Served with ginger sauce.

3 pieces each. A delicious variety of our most popular appetizers, including Thai rolls, crispy wings, golden bags, and crab rangoon, perfect for sharing.

Crispy golden rice paper bags filled with chicken, green peas, corn, and carrots. Fried to perfection and served with sweet & sour sauce.

Traditional Asian dumplings filled with seasoned ground pork and shrimp, wrapped in a delicate pleated dumpling skin. Served with ginger sauce.

Spicy. A rich and aromatic Thai classic made with tender chicken, mushrooms, lemongrass, galangal, kaffir lime leaves, and fresh lime juice in a creamy, spicy-sour broth. Fragrant, comforting, and full of bold Thai flavor.

A creamy and aromatic Thai coconut soup infused with galangal, lemongrass, and fresh lime juice. Simmered with your choice of chicken, vegetables, or shrimp for a rich, tangy, and comforting flavor.

Delicate wontons filled with seasoned meat, served in a clear, savory broth with fresh vegetables and herbs. Light, comforting, and perfect as a warm start to your meal.

A bright, refreshing Thai classic made with crisp shredded green papaya, juicy tomatoes, green beans, carrots, chilies, and crunchy peanuts, tossed in our chef’s signature lime dressing for the perfect balance of tangy, spicy, sweet, and savory flavors.

Ground chicken or pork a bold and zesty Thai salad featuring your choice of Thai dressing. Served with fresh vegetables and sticky rice for a flavorful, satisfying bite.

A fresh and colorful mix of seasonal vegetables served with your choice of tender chicken or tofu, paired with our rich and creamy peanut sauce for a light, wholesome, and flavorful Thai-inspired salad.

A wholesome medley of fresh vegetables, including crisp green beans, stir-fried in a savory brown sauce until perfectly tender and flavorful. Served with fragrant Thai jasmine rice for a comforting, satisfying classic.

Spicy. Tender eggplant, colorful bell peppers, and aromatic Thai basil are tossed together in a savory brown sauce, delivering a delicious balance of silky texture, fresh herbal flavor, and gentle spice. Served with warm Thai jasmine rice.

Fresh ginger brings a bright, warming flavor to a delicious stir-fry of mushrooms and seasonal vegetables, all tossed in a fragrant ginger sauce. Served with Thai jasmine rice for a light yet deeply satisfying dish.

Golden crispy garlic adds irresistible aroma and crunch to a savory garlic sauce with fresh steamed vegetables. Served with Thai jasmine rice for a simple, comforting dish packed with rich garlic flavor.

Spicy. A bold and flavorful Thai favorite made with aromatic red curry paste stir-fried to perfection, creating a spicy, savory sauce full of depth and fragrance. Served with Thai jasmine rice for a warm and satisfying meal.

Spicy. A warm and aromatic Thai red curry simmered in a rich, creamy coconut sauce with green beans, bell peppers, carrots, and tender sliced bamboo shoots. Served with fragrant jasmine rice.

Spicy. A bold and fragrant Thai green curry made with a creamy coconut base, bell peppers, green beans, green peas, sliced bamboo shoots, and fresh Thai basil for a bright, herbaceous finish. Served with Thai jasmine rice.

Spicy. A sweet, savory, and lightly spicy Thai curry featuring juicy pineapple, onions, bell peppers, carrots, and tomatoes in a creamy coconut curry sauce. Served with fragrant Thai jasmine rice.

Spicy. A luscious Thai curry with sweet mango chunks simmered in a creamy, aromatic coconut sauce, balanced with carrots, onions, bell peppers, and tomatoes for a rich, fruity, and savory flavor. Served with fragrant Thai jasmine rice.

Classic Thai-style fried rice with eggs, onions, carrots, green peas, and scallions.

A spicy basil fried rice with onions, bell peppers, egg, and Thai basil in a savory brown sauce.

Spicy. A flavorful fried rice infused with green curry, green peas, lemongrass, bell peppers, and Thai basil.

A sweet and savory fried rice with pineapple, eggs, onions, carrots, green peas, scallions, cashew nuts, and raisins.

A classic Thai favorite made with delicate clear noodles tossed in a tangy tamarind sauce with egg, bean sprouts, scallions, and crushed peanuts.

Wide rice noodles stir-fried in a rich, savory soy sauce with egg and fresh broccoli for a comforting, slightly sweet noodle dish.

A popular Thai noodle dish featuring wide rice noodles stir-fried with basil, vegetables, and a bold, spicy sauce full of flavor.

Your choice of ground chicken or pork stir-fried with fresh bell peppers, onions, and fragrant Thai holy basil in a savory brown sauce. Served with steamed jasmine rice.

Bite-size chicken pieces tossed in a bright, zesty Thai orange sauce, served with steamed seasonal vegetables and fragrant jasmine rice.

Tender shrimp simmered in rich red curry sauce with creamy coconut milk and aromatic kaffir lime leaves. Served with steamed vegetables and jasmine rice.

A comforting bowl of silky rice noodles in a deeply aromatic broth, layered with fresh bean sprouts, scallions, cilantro, and fragrant basil, then finished with golden crispy garlic for a savory crunch in every spoonful.

Light, clean, and satisfying, this classic noodle soup features tender rice noodles in a delicate clear broth with crisp bean sprouts, fresh scallions, cilantro, and bok choy, topped with crispy garlic for extra aroma and flavor.

A rich and flavorful Northern Thai-inspired noodle soup made with tender egg noodles in a creamy yellow curry broth, tossed with bean sprouts, bell peppers, scallions, and cilantro for a warm, fragrant, and comforting bowl.

Succulent roasted duck served over tender rice noodles in a savory broth with fresh bean sprouts, scallions, bok choy, and cilantro, finished with crispy garlic for a rich, aromatic, and satisfying noodle soup experience.

Delicate dumplings filled with chicken and shrimp simmered in a seasoned chicken broth with bok choy, bean sprouts, scallions, and cilantro, then topped with crispy garlic for a comforting bowl full of savory flavor.

Japanese egg noodles served in a flavorful Thai-style five-spice broth with egg, bean sprouts, sweet corn, mushrooms, onions, and cilantro, creating a hearty, aromatic, and satisfying fusion noodle bowl.

Steamed jasmine white rice, a classic side to pair with curries, stir-fries, and sauces.

Thai Sticky Rice is a traditional glutinous rice that is steamed until soft, chewy, and fragrant. It pairs perfectly with Thai curries, grilled meats, and spicy salads, and is also enjoyed in sweet desserts like mango sticky rice.

2 pieces. Crispy, flaky Thai-style flatbread, great for dipping in curry or sauces.

A tangy and lightly sweet sauce that pairs well with appetizers and sides.

A savory, aromatic sauce with fresh ginger flavor and a light kick.

A beloved Thai classic featuring sweet sticky rice topped with creamy coconut sauce and served with ripe, juicy mango. Smooth, fragrant, and perfectly sweet.

Golden-fried banana with a crisp outer coating and a warm, soft center. Lightly sweet, satisfying, and perfect for sharing.

A warm, flaky Thai-style roti drizzled with rich chocolate for a deliciously indulgent treat. Crispy, buttery, and sweet in every bite.

A classic Thai favorite made with fragrant Thai tea, sweetened and finished with creamy milk. Cool, refreshing, and beautifully balanced.

A tropical fruit drink bursting with sweet and tangy passion fruit flavor. Fresh, vibrant, and refreshing with a bright island-style taste.

A wholesome medley of fresh vegetables, including crisp green beans, stir-fried in a savory brown sauce until perfectly tender and flavorful. Served with fragrant Thai jasmine rice for a comforting, satisfying classic.

Spicy. Tender eggplant, colorful bell peppers, and aromatic Thai basil are tossed together in a savory brown sauce, delivering a delicious balance of silky texture, fresh herbal flavor, and gentle spice. Served with warm Thai jasmine rice.

Fresh ginger brings a bright, warming flavor to a delicious stir-fry of mushrooms and seasonal vegetables, all tossed in a fragrant ginger sauce. Served with Thai jasmine rice for a light yet deeply satisfying dish.

Golden crispy garlic adds irresistible aroma and crunch to a savory garlic sauce with fresh steamed vegetables. Served with Thai jasmine rice for a simple, comforting dish packed with rich garlic flavor.

Spicy. A bold and flavorful Thai favorite made with aromatic red curry paste stir-fried to perfection, creating a spicy, savory sauce full of depth and fragrance. Served with Thai jasmine rice for a warm and satisfying meal.

Spicy. A warm and aromatic Thai red curry simmered in a rich, creamy coconut sauce with green beans, bell peppers, carrots, and tender sliced bamboo shoots. Served with fragrant jasmine rice.

Spicy. A bold and fragrant Thai green curry made with a creamy coconut base, bell peppers, green beans, green peas, sliced bamboo shoots, and fresh Thai basil for a bright, herbaceous finish. Served with Thai jasmine rice.

Spicy. A sweet, savory, and lightly spicy Thai curry featuring juicy pineapple, onions, bell peppers, carrots, and tomatoes in a creamy coconut curry sauce. Served with fragrant Thai jasmine rice.

Spicy. A luscious Thai curry with sweet mango chunks simmered in a creamy, aromatic coconut sauce, balanced with carrots, onions, bell peppers, and tomatoes for a rich, fruity, and savory flavor. Served with fragrant Thai jasmine rice.

FRIED RICE DISH Classic Thai-style fried rice with eggs, onions, carrots, green peas, and scallions.

FRIED RICE DISH A spicy basil fried rice with onions, bell peppers, egg, and Thai basil in a savory brown sauce.

FRIED RICE DISH Spicy. A flavorful fried rice infused with green curry, green peas, lemongrass, bell peppers, and Thai basil.

A sweet and savory fried rice with pineapple, eggs, onions, carrots, green peas, scallions, cashew nuts, and raisins.

A classic Thai favorite made with delicate clear noodles tossed in a tangy tamarind sauce with egg, bean sprouts, scallions, and crushed peanuts.

Wide rice noodles stir-fried in a rich, savory soy sauce with egg and fresh broccoli for a comforting, slightly sweet noodle dish.

A popular Thai noodle dish featuring wide rice noodles stir-fried with basil, vegetables, and a bold, spicy sauce full of flavor.